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Chili and Cornbread Dinner
February 27, 2015 @ 5:00 pm - March 1, 2015 @ 5:00 pm
The Homestead invites you to reserve a warm, cozy room on February 27, 28, and/or 29 (Friday, Saturday, and/or Sunday) in celebration of National Chili Day on Thursday, February 26. Erica, Homestead Manager, will serve you Compassionate Cuisine Chef Linda’s Sweet Potato and Black Bean Chili and Flaxseed Cornbread for dinner on the night of your stay!
Room rates are 20% off through March. Make your reservation now!
