Dinner in a Hurry

Instructor: Chef Linda

Whether you’re a long-time vegan, newbie, or veg-curious, we all have something in common…at the end of a long day, we’re hungry. Without a game plan, convenience foods and take-out can be tempting, but not necessarily healthy or sustainable. This class is for anyone who wants to learn how to get a delicious and nutritious vegan dinner on the table–fast! Learn how to make three simple plant-based entreés that can be used again and again with different ingredients to create a variety of dinner options. We’ll make Zucchini Noodles with three quick sauces; Alfredo, Pesto, and Avocado (Gluten-free, soy-free, contains nuts), Portobello & Pepper Fajitas with Avocado Cilantro Sauce (Gluten-free option, nut-free, soy-free), Easy Veggie Burgers with Tahini Sauce (GF).

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