Pasta is the ultimate comfort food; it’s even more comforting–and delicious when the pasta is made from scratch. Let Chef Linda show you how easy it is to make vegan pasta that’s colorful and healthy by using vegetables and herbs to add flavor, nutrition, and eye-appeal. From simple fettuccine to ravioli, you’ll learn how to roll and shape your dough then make a variety of simple sauces to create delicious meals any day of the week.
Together, we’ll make:
- Fresh pasta doughs (roasted beet, spinach and basil, and saffron)
- Simple sauces to dress your pasta (Kale-Pumpkin Seed Pesto, White Bean-Cashew Alfredo)
- Ravioli fillings (butternut squash and “goat cheese”)
Recipes subject to change based on the availability of ingredients.
Recipes may contain gluten, nuts, and/or soy.
Allergies
Common food allergens (i.e., peanuts, tree nuts, soy, wheat/gluten, coconut) are present in our kitchen and used in many of our classes and as a result, we are unable to accommodate people with severe food allergies.
If you have questions about ingredients used in a class, please email Chef Linda.
Menu Changes
Chefs reserve the right to change menu based on the availability of ingredients.
Minimum Age
The minimum age to register for a class is 16 unless otherwise noted.
Cancellation Policy
We understand that life happens and emergencies do occur. However, we also hope you understand our commitment to all of our guests and the preparation that goes into creating a successful class. You may cancel your registration for a class up to 5 days in advance of the class and receive a full refund or transfer to another class in the next 12 months. Unfortunately, we cannot refund registration fees for classes canceled less than 5 days prior to class, however, we are happy to transfer your registration to another class in the next 12 months.
To cancel a registration, please email Chef Linda.
Catskill Animal Sanctuary reserves the right to cancel any class that fails to attract sufficient enrollment, for chef illness, or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability.) If you feel that you are unable to attend a class due to inclement weather, please call Chef Sara (for her classes) at 740-541-4043 or Chef Linda (for her classes) at 203-615-8139.
