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Life After Cheese
July 21, 2016 @ 6:00 pm - 8:00 pm
$60
Instructor: Chef Linda
Cheese is the last holdout for many would-be vegans. Imagining a life without it seems impossible…until now! In this class, we’ll explore a variety of non-dairy ingredients and techniques that can produce the creamiest, tangiest vegan cheeses, and all of them can be made right in your home. We’ll make; Buffalo Mozzarella, Almond Feta, Tofu Ricotta, Cheddar Cheese Sauce. Recipes contain nuts and soy.
This class is sold out with a long waiting list, but we’ll schedule another one this fall!
