Passport To Ethiopia — A Vegan Feast: Online Class

Ethiopian culture and cuisine are both distinctive and delicious. With many hearty dishes that put plant-based foods front and center, simple ingredients like lentils, mushrooms, greens, and beans are transformed with spices, techniques, and a communal approach to mealtime. This flavorful dinner highlights just some of the many Ethiopian recipes we’ve come to love: It’s a dinner you’ll be dreaming about long after it’s gone. Join Chef Linda and learn how to make this a marvelous feast for the senses and be sure to gather your friends and family around the table for this one! Menu includes:

• Birsin: Lentils simmered in a richly spiced sauce
• Inguday Tibs: Meaty mushrooms sautéed with tomatoes and spices
• Gomen Wot: Stewed greens with ginger
• Instant Injera: Spongy round crepe-like bread

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