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Passport To Ethiopia — A Vegan Feast: Online Class

October 21, 2021 @ 6:00 pm - 7:30 pm

Join Chef Linda and learn how to make this a marvelous feast for the senses. Be sure to gather your friends and family for this one!

About this event

Ethiopian culture and cuisine are both distinctive and delicious. With many hearty dishes that put plant-based foods front and center, simple ingredients like lentils, mushrooms, greens, and beans are transformed with spices, techniques, and a communal approach to mealtime. This flavorful dinner highlights just some of the many Ethiopian recipes we’ve come to love: It’s a dinner you’ll be dreaming about long after it’s gone. Join Chef Linda and learn how to make this a marvelous feast for the senses and be sure to gather your friends and family around the table for this one!

Menu includes:

  • Birsin: Lentils simmered in a richly spiced sauce
  • Inguday Tibs: Meaty mushrooms sautéed with tomatoes and spices
  • Gomen Wot: Stewed greens with ginger
  • Instant Injera: Spongy round crepe-like bread

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