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Vegan Brunch Favorites
September 4, 2016 @ 1:00 pm - 3:00 pm
$60
Instructor: Chef Sara
Everybody loves brunch, but it can sometimes be difficult to find tasty vegan options in restaurants. The solution? Make it yourself! Let Chef Sara show you how fun and easy it can be to make a decadent vegan brunch that will leave your guests swooning and begging for the recipes. At the end of class, we’ll sit down and enjoy a great meal together, with time for questions and discussion. Hope to see you there!
You’ll learn how to make: Individual Spinach and “Sausage” Quiches; Roasted Herbes de Provence Potatoes; Chocolate-Pecan Pancakes; Mojito Fruit Salad; Cranberry Scones with Orange-Coconut Butter; Blueberry and “Cream Cheese” Coffee Cake; Blood Orange Mimosas. (Recipes may contain gluten, nuts, and/or soy.)
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