Peanut Butter Banana Muffins
Just the perfect thing for a weekend. Peanut Butter Banana Muffins are easy to make, tender, toothsome, and vegan. Try these in your home when you need a little extra comfort to start the day.
kid-friendly
Creamy Fettuccine Alfredo
You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.
Fiesta Nacho Pancakes
Turn your breakfast pancakes into something new and enjoy them for lunch or dinner. Simple nacho ingredients like veggies, beans, and vegan cheese are all you need!
Frozen “Good Humor” Strawberry Shortcake
Sweet, creamy ice cream, tart strawberries, and covered in a tender strawberry shortcake coating–just like the “old days”, but better because it’s vegan!
Pecan Caramel Skillet Brownies
Rich, fudgy, and gooey–a brownie you can eat with a spoon. Is there anything better? Oh, yes. The fact that it’s vegan! Try Chef Linda’s Pecan Caramel Skillet Brownie and don’t forget the ice cream!
Sanctuary Happenings!
Best Vegan Chefs: Compassionate Cuisine Wins in Hudson Valley Linda Soper-Kolton and Sara Boan, the best vegan chefs in the Hudson Valley, are being celebrated by Hudson Valley Magazine! For the latest updates on their wonderful classes, sign up for our Compassionate Cuisine newsletter! Gobble & Groove 2018 Was a Hit! Through broken clouds with … Read more
Banana Walnut Mini-Loaves
These petite loaves are moist and flavorful from mashed bananas and gluten-free oat flour, which can be easily (and inexpensively) made at home by blending rolled oats in your blender until they resemble a fine flour.
No-Bake Oatmeal Power Balls
These power balls are everything I love in a snack. They’re sweet but not cloying, packed with protein and fiber (thanks, sunflower seed butter and oats!), and super easy to whip up at a moment’s notice–you won’t even need to turn on your oven.
Roasted Broccoli and Tomato Baked Ziti
Baked ziti has a special place in my heart. It’s been a family favorite for years and when it’s made with a quick tofu ricotta that gets stirred in for richness, everybody’s happy. But when the weather is warming up and a dish that’s
Creamy Spinach Artichoke Dip
Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!
