The holiday season is upon us, which means it’s time to enjoy delicious food with friends and family. And what better food to serve than creamy, tangy, artisan vegan cheese? In this review, I’ve highlighted three of my favorite vegan cheeses that will make scrumptious and popular additions to your holiday table. (And in case … Read more
Product Review: Must-Try Vegan Ice Cream Flavors With summer quickly approaching, there’s no better time than the present to explore the joys of vegan ice cream! Once a niche product with only a handful of brands and flavors, the vegan ice cream scene is thriving with seemingly endless variations. If you’re looking for a new … Read more
Product Review: Field Roast’s Vegan Sausages There’s something utterly irresistible about a great sausage. The combination of that tempting smoky-sweet flavor, dense, chewy texture, and herbs (especially sage!) makes for a top-notch eating experience. Luckily for us, we can get all those great qualities without causing any harm to our animal friends, thanks to Field … Read more
Grilled Cheese is for Vegans In honor of National Grilled Cheese Month, we experimented with a variety of dairy-free cheeses and approaches to the consummate comfort food. Vegan cheese has come a long way, baby, with so many delicious options available, we can belly-up to the table to enjoy this classic sandwich made with compassion as … Read more
What’s On Your Grill? By Holly Kalyn, Editorial Intern The warmer weather seems to bring the aroma of grills firing up in the neighborhood as people start to crave the light char taste that’s so suggestive of summer. While we know that part of the beauty of grilling is its simplicity and handiness, making it … Read more
When is a Chicken Not a Chicken? By Holly Kalyn, Editorial Intern for Compassionate Cuisine When it’s made from plant-based ingredients! Mock meat products probably shouldn’t be part of anyone’s everyday diet, but if and when desire strikes for the real flavor and texture of meat, it’s nice to know that there are some options out … Read more
By Holly Kalyn, Compassionate Cuisine Editorial Intern There are “mayo people” and there are “mustard people,” and then there are “everything people,” like me. I definitely couldn’t imagine my life or my sandwiches without a little mayo in the mix. I used to love a gob of mayo in everything—dressings, sauces, sandwiches, potato salad, macaroni … Read more
By Holly Kalyn, Compassionate Cuisine Intern Yogurt, conveniently packaged in a small cup, is often a popular on-the-go choice among busy people whether you’re reaching for a snack, a quick breakfast, or a portable lunch to take to work. Its live active cultures, also known as probiotics, aid digestion and balance the good-for-us bacteria that … Read more
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