These power balls are everything I love in a snack. They’re sweet but not cloying, packed with protein and fiber (thanks, sunflower seed butter and oats!), and super easy to whip up at a moment’s notice–you won’t even need to turn on your oven.
On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP.
Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!
Raw Brussels sprouts make a delightful, unexpected salad when thinly sliced and tossed with a sweet and tangy vinaigrette. Pistachios add crunch and dried cherries add the perfect amount of sweetness.
If you were, or still are, a clam chowder fan, we have great news for you! It’s possible to make a ridiculously delicious vegan version of this classic soup without sacrificing flavor or texture – and this recipe is the secret.
Looking for the perfect special-occasion breakfast? Carrot lox piled high on a bagel hits the spot!
We all know that eating well when you’re busy, stressed, and/or under the weather can be a challenge.
Oatmeal is well and good for breakfast, but have you tried amaranth? The tiny grains look like a miniature
If you have fond memories of a certain packaged oatmeal sandwich cookie, this grown-up vegan makeover
Our vegan take on this Italian favorite starts with delicious homemade seitan cutlets, which can easily be made ahead and refrigerated or frozen until needed.
Phone: 845.336.8447
501c3 Charitable Organizations
© Catskill Animal Sanctuary 2026
