Guest Blog: How I Decided to Become Vegan
Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating …
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World Vegetarian Day
Today is World Vegetarian Day, and we’re so grateful for every person who has made the connection between the animals we love and the animals …
Backyard Labor Day Party: Online Class
Don’t celebrate the end of summer with a ho-hum meal! Let Chef Linda show you how to make a delicious Italian-inspired backyard feast.
LIVE Vegan Cheese Class With Chef Linda
It might be a little “cheezy” to say, but you would be nuts to miss our next live cooking class! Our “Life After Cheese” class …
Instagram LIVE Cooking Class With Chef Linda
It’s the 50th annual Earth Day, and we hope you’ll join us in making these delicious plant-based Scarlet Black Bean Burgers from our cookbook, Compassionate …
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COVID-19 Cooking Tips: Preserving Your Food…and Your Sanity
By Chef Linda Preparedness, not panic, is the mood that will sustain us through the current COVID-19 crisis, especially when it comes to eating. Let’s assume your pantry is full …
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Thanksgiving Recipe Roundup: Sides and Desserts
For some people, Thanksgiving is all about the side dishes and desserts. We sure do love the variety and decadence of everything from potatoes to pumpkin pie, Brussels sprouts to …
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Cool Beans! It’s Chili Season!
Who doesn’t love a big bowl of hot chili on a cold day? We’ve got lots of things cooking at the Sanctuary to pay homage to this beloved classic and …
