An Elegant and Cozy Vegan Harvest Feast

Instructor: Chef Sara

This event is sold out, but you can join the waitlist for free. We’ll notify you if a seat opens up.

It’s that time of year again: the haze of summer has lifted, there’s a pleasant chill in the air, and nothing sounds better than a day spent apple picking. Fall is nearly here, and it’s time to celebrate! If you love the warm, comforting flavors of autumn, join Chef Sara as she prepares a cozy vegan feast that makes the most of the season’s bounty. At the end of class, we’ll all sit down for a meal together, with time for questions and discussion. So pull up a chair, cradle a mug of hot cider, and enjoy!

You’ll learn how to make: Pumpkin and Roasted Garlic Hummus with Rosemary Pita Crisps; Creamy Sunchoke Bisque; Baby Kale Salad with Pears and Hazelnuts; Butternut Shepherd’s Pie; Maple-Mustard Brussels Sprouts; Stuffed Baked Apples with Salted Caramel Sauce; Hot Mulled Cider. (Recipes may contain gluten, nuts, and/or soy.)

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