Chef Linda
Linda Soper-Kolton, Chef, came to the Sanctuary as a guest chef to share her love of compassionate cooking in our then-fledgling culinary program. Lured by the magic of the Sanctuary, her love of animals and the urgency of our mission, Linda stayed on to lead and grow the culinary program, inspiring and educating with love, patience, and delicious food.
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Chewy Chocolate Gingerbread Cookies

Crisp and sugar-coated on the outside. Chewy and chocolatey on the inside. Make these vegan Chewy Chocolate Gingerbread Cookies your…

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Dishing Up a Vegan Holiday Season

Holiday time ignites the anticipation of food that warms and comforts us. We plan. We shop. We prep. And we…

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Tofu Feta Cheese

We know…it’s all about the cheese. For many, a life without meat, chicken, and fish seems like child’s play compared…

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Vegan Oreo Truffles

Looking for an easy vegan treat? While we can't take credit for the original recipe, we did feel responsible for…

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Cheesy Smashed Potatoes

These cheesy smashed potatoes are a cross between nachos and potato skins and are made with a quick, homemade vegan…

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Best Vegan Pot Pie

Pot pie is quintessential comfort food, and vegan pot pie is the only way to make it! With a tender…

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Vegan Chickpea Omelet

Vegan Chickpea OmeletIngredientsFor the Batter1 cup chickpea flour1/3 cup nutritional yeast1 teaspoon onion powder1 teaspoon garlic powder1/2 teaspoon ground turmeric1/2…

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Why Go Vegan? Hope.

Hope... Relentless. Powerful. Passionate. Consider the lengths that some will go to be kind to one animal. To save one…

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Savory Lentil Shepherd’s Pie

When the snow is falling and the cold winds blow, warm up your kitchen and your heart with a pan…

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Vegan Super Bowl Menu

If you want to be on the winning team this year, we've got some ideas for a vegan Super Bowl…