Sanctuary Founder and Compassionate Cuisine Chefs on WAMC’s Food Friday!
We love talking about vegan food! We love it so much that we teach cooking classes, offer food demos after our weekend tours, publish recipes on our website, and we even wrote a whole book with 125 vegan recipes! We’re thrilled to announce that we will be talking about vegan food on WAMC’s Food Friday, August 9th, 2019. Our Founder/Director, Kathy Stevens, and Compassionate Cuisine Chefs Linda Soper-Kolton and Sara Boan will be in the WAMC studio sharing their culinary secrets and showing how delicious vegan food can be! Their on-air menu* will include:
Walnut Mushroom Pate
Deviled Potatoes
Stovetop Mac and Cheese
Swedish Meatballs and Gravy
Eggplant Cutlet Lasagna
Compassionate Crab Cakes with Remoulade
Coconut Cream Pie
Real Deal Vegan Cannoli
So set your dials to “DELICIOUS!” and tune in to WAMC on Friday, August 9th at 2:00PM EST.
UPDATE: We had SO MUCH FUN! You can listen to the full episode here.
*ALL RECIPES AVAILABLE in Compassionate Cuisine: 125 Plant-Based Recipes From Our Vegan Kitchen (Skyhorse Publishing, 2019)
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Tagscomfort food, cookbook, cooking, Cooking Class, cooking vegan food, dairy alternatives, Food Holiday, gluten-free, recipes, vegan, vegan cookbook, vegan cooking, vegan food, vegan recipes, vegans, vegetarian
So the cannoli was a big hit!