Guest Blog: How I Decided to Become Vegan
Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating …
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Petunia’s Pledge: Continuing Your Journey
Like so many of you, I was raised in a meat and potatoes family. Breakfast was often eggs with bacon or sausage. Lunch was a sandwich: ham and cheese, turkey, …
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Backyard Labor Day Party: Online Class
Don’t celebrate the end of summer with a ho-hum meal! Let Chef Linda show you how to make a delicious Italian-inspired backyard feast.
A Seasonal Summer Feast
Celebrate the fresh, wonderful, seasonal food that you can find at your local farmers market or even in your CSA box.
Please Read This Before Starting Your Backyard Coop
“We just had a box of chicks show up, and [the whole box] is dead… This is just—happens repeatedly… Please, please do something for these poor animals.” This spring …
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LIVE Vegan Cheese Class With Chef Linda
It might be a little “cheezy” to say, but you would be nuts to miss our next live cooking class! Our “Life After Cheese” class …
The Sanctuary Celebrates World Vegan Day
World Vegan Day has been observed every year since 1994— and here at the Sanctuary we love to celebrate it! We’ve made a video with some of our staff about …
Cool Beans! It’s Chili Season!
Who doesn’t love a big bowl of hot chili on a cold day? We’ve got lots of things cooking at the Sanctuary to pay homage to this beloved classic and …
