Guest Blog: How I Decided to Become Vegan
Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating …
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Sponsor A Turkey For Thanksgiving!
This Thanksgiving season, instead of serving a turkey, we hope you’ll consider sponsoring one! When you sign up for a sponsorship with us, you are directly contributing to the health …
Petunia’s Pledge: Continuing Your Journey
Like so many of you, I was raised in a meat and potatoes family. Breakfast was often eggs with bacon or sausage. Lunch was a sandwich: ham and cheese, turkey, …
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World Vegetarian Day
Today is World Vegetarian Day, and we’re so grateful for every person who has made the connection between the animals we love and the animals …
Petunia’s Pledge: Continue Your Journey Of Compassion
On World Vegetarian Day (October 1st), we celebrate vegetarians and veg-curious folks like YOU — Let’s take the next step together! Take Petunia’s Pledge to go vegan for one month in honor …
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Instagram LIVE Cooking Class With Chef Linda
It’s the 50th annual Earth Day, and we hope you’ll join us in making these delicious plant-based Scarlet Black Bean Burgers from our cookbook, Compassionate …
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