[youtube]http://youtu.be/yHEnwb9Pd_s[/youtube] Just last Tuesday, I got a call about four 3-day-old calves. Unwanted by-products of a dairy farm, they were destined for a veal crate and slaughter at four months old. (Dairy cows must give birth to produce milk for human consumption; their baby boys are of little or no value to the dairy farmer … Read more
If you’ve visited Catskill Animal Sanctuary, you likely have vivid memories of a few members of the Underfoot Family, that special crew of critters privileged to roam the barnyard all day. The animals who earn the right to join “the family” are typically elderly, but other factors, too, enter into our decisions regarding which privileged … Read more
Ann Arnold, the Greenfield, New York woman convicted of 19 counts of failing to provide food, shelter and vet care to her horses (14 of whom were rescued by CAS in October 2011), was sentenced last week. Greenfield Judge Michael Ginley, who had stated that, “any non-horse person could plainly see that most of these … Read more
A few months after Charlie arrived at CAS (way back in 2003), he was one seriously depressed pig. He’d been abandoned by a woman who’d moved to Europe, who called us to “pick up her sheep,” failing to mention the large pig locked in a closet inside her barn – long tusks, longer hooves, lying … Read more
CAS’s vegan chef, Linda Soper-Kolton, talked to Radio Woodstock listeners about the health and environmental benefits of a vegan diet, and just how delicious vegan food really is! Check out her interview in the video below. [youtube]http://youtu.be/fge5dwil0Kg[/youtube] Many thanks to Greg Gattine and WDST Radio Woodstock. Register online for Compassionate Cuisine cooking classes at CASanctuary.org.
Last week, powered by a generator up at the Homestead’s Judgement-Free Kitchen after the storms took down trees and power lines, I taught “Vegan 101,” an introductory class to help familiarize people with the wide variety of foods available in vegan cooking. After the first few minutes of facilitating the acquaintance of strangers in a … Read more
During weather extremes like the heat-wave of the previous few days, well-meaning friends always reach out with concern. “How are the animals?” they ask. Over the years, CAS has honed its “extreme weather practices” to a fine art. In the summer, for instance, turn-out routines change, heat-sensitive animals are moved inside our cool main barn, 2-liter … Read more
When a long day leaves me feeling a little depleted, there’s nothing like an evening walk through the farm. It’s  a ritual I’ve cherished since opening Catskill Animal Sanctuary: no phones, no e-mails, no human voices….just my friends and me. Tonight, just outside my house, Mr. Specks stands watch over his flock, while Oreo the cat rests … Read more
[youtube]http://youtu.be/2odg67_glRg[/youtube] Our 11th annual Shindig this past Saturday was such a fun day! We welcomed almost six hundred guests to the Sanctuary for vegan cooking demos, kid’s activities, education stations, barn tours, hayrides, Homestead tours, yummy vegan food, and, of course, plenty of time with our 200+ rescued farm animals. Check out the video above … Read more
Renovations on The Homestead (Catskill Animal Sanctuary’s guest house) began in October 2011. The Homestead opened to guests in May 2012 after the inside was completely restored by a team of dedicated craftsmen. This beautiful old farm house sits on Sanctuary grounds and offers overnight lodging as a CAS member benefit. Watch the renovation process … Read more
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