Holidays present special opportunities to gather around the table together and share food that is made with plants, not animals, and offer others the chance to see for themselves how creative and delicious vegan food is. This Easter, whether you are gathering in a “mixed” group or dining with other vegans, here are a few of our favorite springtime dishes we’d love for you to include:
Main Dishes
Compassionate Crab Cakes
Spinach, Mushroom, and Sausage Quiche
Lemon Linguini with Roasted Asparagus
Sides
Broccoli, Cauliflower, and Shiitake Salad
Crunchy Edamame Pear Salad
Sauerkraut Potato Salad
Desserts
Frozen “Good Humor” Strawberry Shortcake
Raspberry Chocolate Chip Crumb Cake
Chocolate Covered Strawberries
