Petunia’s Pledge: Continue Your Journey Of Compassion
On World Vegetarian Day (October 1st), we celebrate vegetarians and veg-curious folks like YOU — Let’s take the next step together! Take Petunia’s Pledge to go vegan for one month in honor …
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Backyard Labor Day Party: Online Class
Don’t celebrate the end of summer with a ho-hum meal! Let Chef Linda show you how to make a delicious Italian-inspired backyard feast.
A Seasonal Summer Feast
Celebrate the fresh, wonderful, seasonal food that you can find at your local farmers market or even in your CSA box.
Yes, There is Life After Cheese!
By Chef Linda I know you. You’re reading this because you’re torn. You’re confused. You feel hopeless. Either your conscience or your doctor is telling you that you need to …
LIVE Vegan Cheese Class With Chef Linda
It might be a little “cheezy” to say, but you would be nuts to miss our next live cooking class! Our “Life After Cheese” class …
Instagram LIVE Cooking Class With Chef Linda
It’s the 50th annual Earth Day, and we hope you’ll join us in making these delicious plant-based Scarlet Black Bean Burgers from our cookbook, Compassionate …
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Chef Sara, Parting is Such Sweet Sorrow
When Chef Sara Boan came to us in 2016, we had no idea how much she would come to truly embody Catskill Animal Sanctuary. Some of the strongest pillars of …
Sanctuary Founder and Compassionate Cuisine Chefs on WAMC’s Food Friday!
We love talking about vegan food! We love it so much that we teach cooking classes, offer food demos after our weekend tours, publish recipes on our website, and we …
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Sanctuary Happenings!
Best Vegan Chefs: Compassionate Cuisine Wins in Hudson Valley Linda Soper-Kolton and Sara Boan, the best vegan chefs in the Hudson Valley, are being celebrated by Hudson Valley Magazine! For …
