Guest Blog: How I Decided to Become Vegan
Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating …
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World Vegetarian Day
Today is World Vegetarian Day, and we’re so grateful for every person who has made the connection between the animals we love and the animals …
Backyard Labor Day Party: Online Class
Don’t celebrate the end of summer with a ho-hum meal! Let Chef Linda show you how to make a delicious Italian-inspired backyard feast.
A Seasonal Summer Feast
Celebrate the fresh, wonderful, seasonal food that you can find at your local farmers market or even in your CSA box.
LIVE Vegan Cheese Class With Chef Linda
It might be a little “cheezy” to say, but you would be nuts to miss our next live cooking class! Our “Life After Cheese” class …
Fall Is The Season Of Warmth & Comfort At The Sanctuary
As the leaves turn golden and the air grows chilly at Catskill Animal Sanctuary, we’re enveloped in the warm friendship of our neighbors, Fortune Valley Manor, who are graciously hosting …
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Cool Beans! It’s Chili Season!
Who doesn’t love a big bowl of hot chili on a cold day? We’ve got lots of things cooking at the Sanctuary to pay homage to this beloved classic and …
