Instagram LIVE Cooking Class With Chef Linda
It’s the 50th annual Earth Day, and we hope you’ll join us in making these delicious plant-based Scarlet Black Bean Burgers from our cookbook, Compassionate …
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Jesse—Forever In Our Hearts
“And then around the bend [are] three calves, and my heart is again in my throat. They’re male, several months old, with bloated bellies and ears crusted with blood where …
Standing Up Through Coronavirus: Love Spoken Here
As all but our intrepid animal care team works from home, we’re doing our best to support each other, our caretakers, and the beloved members of our CAS family…in other …
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Volunteer Day 2020- CANCELED
UPDATE: We are so grateful that folks were willing to come in and give your precious time to the animals, grounds, and staff. It means the …
Five Years Of Love, Hope + Changing Hearts
“After 10 years of looking into thousands of pig eyes, I’ve come to understand that they’re never vacant. There’s always someone looking back at me” – Bob Comis In the …
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Chef Sara, Parting is Such Sweet Sorrow
When Chef Sara Boan came to us in 2016, we had no idea how much she would come to truly embody Catskill Animal Sanctuary. Some of the strongest pillars of …
Onward, Friends, for All of Us: Reflections on World Vegan Day
Is your glass half empty or half full? As worldwide consumption of animals increases and climate chaos accelerates, have you given up, or are you standing tall, determined to do …
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The Sanctuary Celebrates World Vegan Day
World Vegan Day has been observed every year since 1994— and here at the Sanctuary we love to celebrate it! We’ve made a video with some of our staff about …
The Sanctuary Will Be Closed On Saturday November 2nd For Gobble & Groove Preparations! (Plus New Hours, Upcoming Events, And More!)
As the weekend of Gobble & Groove draws closer, we’re all in high gear to prepare for our annual fall celebration: The chefs are testing and perfecting their chili, cornbread, …
