Who doesn’t love a big bowl of hot chili on a cold day? We’ve got lots of things cooking at the Sanctuary to pay homage to this beloved classic and keep your heart warm at the same time! Rumor has it that the original dish originated in the early 1800s in southern Texas/Northern Mexico with … Read more
This salad makes for a delicious and interesting addition to any picnic or potluck but could work just as well in cooler weather by leaving out the tomato and cucumber.
We love talking about vegan food! We love it so much that we teach cooking classes, offer food demos after our weekend tours, publish recipes on our website, and we even wrote a whole book with 125 vegan recipes! We’re thrilled to announce that we will be talking about vegan food on WAMC’s Food Friday, … Read more
This year’s Cocktails & CowTales was a phenomenal event! With our very own Animal Care Director, Kelly Mullins, as emcee for the evening, we were able to get sponsors for 57 of our animal friends. We heard heartwarming speeches from Kelly, Sanctuary Founder/Director Kathy Stevens, and from Board Chair Judith Turkel. New for this year: … Read more
By Chef Sara Mother’s Day is just around the corner, and there are loads of ways to show your love and appreciation for the special mom (or moms!) in your life. Flowers, jewelry, and cards are well and good and make thoughtful gifts, but if you love to be in the kitchen and live within … Read more
Favorite Plant-Based Super Bowl Recipes Whether you’re in to win it, or just love a reason to have a party, Super Bowl parties are always as much about the food as they are about the game. Don’t get called for a personal foul by serving up foods that contain lots of unhealthy beef, pork, chicken, and … Read more
By Chef Sara Eating well can be a challenge on an average day–but throw a cold or the flu into the mix, and the idea of even boiling water can feel utterly overwhelming. Our bodies need extra support and kindness when sickness strikes, so even if our instincts might be to retreat under the … Read more
By Chef Sara If you thought quinoa was tiny and cute, wait until you meet amaranth! This pseudo-grain (a seed that’s used the same way as a grain) is even smaller than quinoa – but what it lacks in size, it makes up for in great nutrition and a pleasant, nutty flavor. Unlike quinoa, … Read more
Best Vegan Chefs: Compassionate Cuisine Wins in Hudson Valley Linda Soper-Kolton and Sara Boan, the best vegan chefs in the Hudson Valley, are being celebrated by Hudson Valley Magazine! For the latest updates on their wonderful classes, sign up for our Compassionate Cuisine newsletter! Gobble & Groove 2018 Was a Hit! Through broken clouds with … Read more
This soup recipe was developed for a Thanksgiving cooking class when warming flavors and seasonal produce were top of mind.
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