Congratulations to Our Winner!
Congratulations to Our Winner! A great big thanks to everyone who participated in our recent survey! Our goal was to learn more about you and how we can help you …
Vegan Valentine’s Day Dining Out Tips
Vegan Valentine’s Day Dining Out Tips: Plan Ahead Dining out is one of life’s pleasures. Someone else shops, cooks, and cleans up while you relax and enjoy a dish you …
Share the Love This Valentine’s Day with Vegan Recipes
Religion aside, why do we celebrate Valentine’s Day? I hear more and more people complaining about this particular day and the pressure to create romance. There are the over-inflated costs …
Continue reading “Share the Love This Valentine’s Day with Vegan Recipes”
Mastering the Meal Plan
Mastering the Meal Plan We all have different gifts and skills. Some of us are planners; we like lists, organization, and very few surprises. Although this might not describe you…or …
Ask the Chef: What’s the story with local milk and eggs?
Are there best practices for buying local milk and eggs? Dear Chef Linda, “I am a baker. I like to resource local ingredients. Recently I have made an effort to …
Continue reading “Ask the Chef: What’s the story with local milk and eggs?”
Restaurant Review: peacefood café
Restaurant Review: peacefood café On a recent trip to New York City (why don’t I do that more often?), I had the pleasure of having lunch at one of the …
What’s in Season Now: Root Vegetables
Around the world, there are more than 50 root vegetables. Familiar in our neck of the woods are ones like; beets, potatoes, onions, rutabaga, celeriac, turnips, carrots, yams, and ginger, …
What’s in Season Now: Cabbage
What’s in Season Now: Cabbage An Irish proverb says, there’s no use boiling your cabbage twice. While the adage may be useful, I don’t think the metaphor does cabbage any …
Kitchen Tip: Removing Seeds from Squash
As much as I love winter squash, in all its varieties, one thing I can’t stand is the seeding. In fact, many folks who have participated in my classes have …
Ask the Chef: Organized but Overwhelmed
Ask the Chef: Organized but Overwhelmed Dear Chef Linda, I make an effort to be organized when it comes to making meals; I shop with a grocery list and plan …
