By Chef Linda It’s a new year, and a maybe you’re thinking about a new you. A new vegan you! If you’re just getting started on your plant-based journey or even thinking about it, here are some vegan pantry basics to take the stress out of mealtime. Start simple, then gradually add new ingredients. Of … Read more
Dear Chef Linda, Thanks for your wonderful recipes however, we still do eat eggs; they are free-range, organically raised, and vegetarian fed. Is this considered “cruelty-free” or am I still deluding myself? Ann Dear Ann, Without wanting to disappoint you, I’m sorry to say that commercial eggs are never cruelty-free. We can fault the marketing mavens for … Read more
Green beans, string beans, snap beans. Such a commonplace bean, chefs and home cooks can often overlook it in search of something more intriguing, trendy or unusual. This thin, humble bean has earned its righteous place on the Thanksgiving table, but at its seasonal peak, which is now, it can add a glorious and sassy … Read more
We love talking about vegan food! We love it so much that we teach cooking classes, offer food demos after our weekend tours, publish recipes on our website, and we even wrote a whole book with 125 vegan recipes! We’re thrilled to announce that we will be talking about vegan food on WAMC’s Food Friday, … Read more
By Chef Sara Eating well can be a challenge on an average day–but throw a cold or the flu into the mix, and the idea of even boiling water can feel utterly overwhelming. Our bodies need extra support and kindness when sickness strikes, so even if our instincts might be to retreat under the … Read more
By Chef Sara If you thought quinoa was tiny and cute, wait until you meet amaranth! This pseudo-grain (a seed that’s used the same way as a grain) is even smaller than quinoa – but what it lacks in size, it makes up for in great nutrition and a pleasant, nutty flavor. Unlike quinoa, … Read more
Best Vegan Chefs: Compassionate Cuisine Wins in Hudson Valley Linda Soper-Kolton and Sara Boan, the best vegan chefs in the Hudson Valley, are being celebrated by Hudson Valley Magazine! For the latest updates on their wonderful classes, sign up for our Compassionate Cuisine newsletter! Gobble & Groove 2018 Was a Hit! Through broken clouds with … Read more
Product Review: Must-Try Vegan Ice Cream Flavors With summer quickly approaching, there’s no better time than the present to explore the joys of vegan ice cream! Once a niche product with only a handful of brands and flavors, the vegan ice cream scene is thriving with seemingly endless variations. If you’re looking for a new … Read more
5 Reasons “Isa Does It” Belongs in your Cookbook Library When I decided to go vegan in January 2014, my large and well-loved collection of cookbooks suddenly felt foreign and unusable. What a strange sensation! Though I’d been working as a chef for years (and had briefly been vegetarian in college), exclusively vegan cooking and … Read more
Holiday meals with family can be a time where traditions and lifestyle choices collide, leaving family members confused, disappointed, or frustrated. Whether you’re a hosting or visiting, if your diet doesn’t include animals, try these Vegan Tips for Family Gatherings to help you navigate any gathering with compassion and grace. 1. Make special requests in advance. Most … Read more
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