What’s in Season Now: Zucchini Blossoms
What’s in Season Now: Zucchini Blossoms Before there was a glut of zucchini, there were blossoms; grand, saffron-colored zucchini blossoms punctuating the cool green of the garden with a warm summer glow. …
What’s in Season Now: Beets
What’s in Season Now: Beets Beets. You either love them or hate them. If you love them, you can’t get enough. If you hate them, maybe you haven’t had them prepared properly. …
What’s in Season Now: Zucchini
What’s in Season Now: Zucchini Delicately flavored, quick cooking, and full of antioxidants that specifically protect the eyes (among other things), zucchini is a versatile vegetable to build a meal around …
What’s On Your Grill?
What’s On Your Grill? By Holly Kalyn, Editorial Intern The warmer weather seems to bring the aroma of grills firing up in the neighborhood as people start to crave the …
When is a Chicken Not a Chicken?
When is a Chicken Not a Chicken? By Holly Kalyn, Editorial Intern for Compassionate Cuisine When it’s made from plant-based ingredients! Mock meat products probably shouldn’t be part of anyone’s everyday …
Raising a Vegan Family
Raising a Vegan Family By Holly Kalyn, Editorial Intern for Compassionate Cuisine If you’re a parent, going vegan is a lifestyle choice that extends beyond just what you eat and …
Sweeten Up Valentine’s Day
Sweeten Up Valentine’s Day with Vegan Truffles By: Holly Kalyn, Editorial Intern for Compassionate Cuisine Yesterday, in the sun-drenched kitchen of the Homestead at Catskill Animal Sanctuary, we rolled, dipped, …
Superfoods and You!
Have you ever heard someone say that vegans don’t look healthy? Hogwash! While it’s true that you can be vegan and live on dairy-free pizza and processed foods and not …
Ethnic Cuisine Class: Indian Food
Ethnic Cuisine Class: Indian Food Indian food isn’t always on the radar screen when you’re thinking of what to make for dinner. Maybe it’s because we assume ethnic cuisines are best eaten …
Jenné Claiborne: Why I’m Vegan
Note: This post, from cookbook author, personal chef, and founder of the popular blog Sweet Potato Soul was written after joining us to teach a Compassionate Cuisine cooking class on …
