Sanctuary Happenings!
Best Vegan Chefs: Compassionate Cuisine Wins in Hudson Valley
Linda Soper-Kolton and Sara Boan, the best vegan chefs in the Hudson Valley, are being celebrated by Hudson Valley Magazine!
For the latest updates on their wonderful classes, sign up for our Compassionate Cuisine newsletter!
Gobble & Groove 2018 Was a Hit!
Through broken clouds with vibrant breaks of sunshine, hundreds of folks gathered to celebrate our rescued residents at our 4th Annual Gobble and Groove Fall Festival!
We Are Proud to Launch Our New National Vegan Mentor Program: New Leaf
New Leaf combines the proven effectiveness of one-on-one mentor relationships, the power of superior matching technology, and data from a successful Pilot Program to combat the 84% recidivism rate among aspiring vegans. The only vegan mentor program to pair trained mentors one on one with mentees for as long as needed, New Leaf is committed to a benchmark of success whereby 60% of mentees achieve their goal, maintain it for a year, and report a life-long commitment. Check it out!
*Animals, *General, Compassionate Cuisine, DELETELife at CAS, Event, Sanctuary Life
Tagsanimal rescue, animal sanctuary, best in hudson valley, Catskill Animal Sanctuary, comfort food, Cooking Class, cooking vegan food, dairy alternatives, farm animal rescue, gobble & groove, horse rescue, how do i go vegan, how to go vegan, hudson valley magazine, kid-friendly, rescue animal, sanctuary animal rescue, turkey rescue, turkeys, vegan, vegan cooking, vegan cooking classes, vegan food, vegan mentorship, vegan recipes, vegan thanksgiving, vegetarian