Guest Blog: How I Decided to Become Vegan
Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating …
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Petunia’s Pledge: Continuing Your Journey
Like so many of you, I was raised in a meat and potatoes family. Breakfast was often eggs with bacon or sausage. Lunch was a sandwich: ham and cheese, turkey, …
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Petunia’s Pledge: Continue Your Journey Of Compassion
On World Vegetarian Day (October 1st), we celebrate vegetarians and veg-curious folks like YOU — Let’s take the next step together! Take Petunia’s Pledge to go vegan for one month in honor …
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Backyard Labor Day Party: Online Class
Don’t celebrate the end of summer with a ho-hum meal! Let Chef Linda show you how to make a delicious Italian-inspired backyard feast.
A Seasonal Summer Feast
Celebrate the fresh, wonderful, seasonal food that you can find at your local farmers market or even in your CSA box.
Yes, There is Life After Cheese!
By Chef Linda I know you. You’re reading this because you’re torn. You’re confused. You feel hopeless. Either your conscience or your doctor is telling you that you need to …
LIVE Vegan Cheese Class With Chef Linda
It might be a little “cheezy” to say, but you would be nuts to miss our next live cooking class! Our “Life After Cheese” class …
Founder Director Kathy Stevens to Speak at Toronto VegFest
Attention, Canadian vegans, vegetarians, and almost-therians: mark your calendars for September 6th-8th for VegFoodFest in Toronto! Catskill Animal Sanctuary’s Founder/Director Kathy Stevens will be there to speak about “Cows, Cooking …
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