Sanctuary Founder and Compassionate Cuisine Chefs on WAMC’s Food Friday!
We love talking about vegan food! We love it so much that we teach cooking classes, offer food demos after our weekend tours, publish recipes on our website, and we …
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She Wanted Her Life: Considering Your Barbecued Chicken
If you’re like me, there’s little you won’t do to enrich the life of your dog or your cat: we want our beloveds to thrive. That same approach occurs here …
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Sanctuary Happenings!
Best Vegan Chefs: Compassionate Cuisine Wins in Hudson Valley Linda Soper-Kolton and Sara Boan, the best vegan chefs in the Hudson Valley, are being celebrated by Hudson Valley Magazine! For …
Product Review: 3 Must-Try Vegan Cheeses For Your Holiday Table
The holiday season is upon us, which means it’s time to enjoy delicious food with friends and family. And what better food to serve than creamy, tangy, artisan vegan cheese? …
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Seasonal Inspirations
There’s something about summer that makes me yearn to pull out all the stops with the food I make and serve. However, unlike the heavy and sometimes complicated holiday cooking …
Grilled Cheese is for Vegans
Grilled Cheese is for Vegans In honor of National Grilled Cheese Month, we experimented with a variety of dairy-free cheeses and approaches to the consummate comfort food. Vegan cheese has …
Ask the Chef: Yearning for Yogurt
Dear Chef Linda, I’m working toward becoming 100% vegan and have found wonderful new alternatives for many of the foods I used to eat. One thing I haven’t been satisfied …
Ditch the Dairy for National Dairy Month
National Dairy Month, a campaign of the National Dairy Council (NDC), started out as a way to promote drinking milk to stabilize the dairy demand when production was at a …
“Say ‘Vegan Cheese!’” (Part 2)
By Holly Kalyn, Editorial Intern for Compassionate Cuisine If you saw “Say ‘Vegan Cheese’” (Part 1), you’re probably still pretty busy trying the cheeses from our roundup of artisanal, gourmet, …
Say, “Vegan Cheese!”
Say, “Vegan Cheese!” Ending our Unhealthy Love Affair with Real Cheese by Holly Kalyn, Compassionate Cuisine Editorial Intern “I could never give up cheese.” How many times have we …
