Mangia! Italian Food Goes Vegan
Cancelled Instructor: Chef Linda Italian food tops the list of our favorite cuisines and is one cuisine we turn to again and again for taste, …
Strong Bones and Bodies
(Vegan Cooking for Optimal Iron and Calcium) Instructor: Chef Sara Maybe you already know where to get your vegan protein, but what about important minerals like …
Life After Cheese
Instructor: Chef Linda Cheese is the last holdout for many would-be vegans. Imagining a life without it seems impossible…until now! In this class, we’ll explore …
Where Will I Get My Protein?
Instructor: Chef Linda Concerned that a vegan lifestyle will leave you lacking protein in your diet? Fear no more! The amino acids that make up …
Vegan 101 – Discussion and Food Tasting
Instructor: Chef Linda Want to eat plants, not animals? Then this is the class for you! We’ll help you get started by exploring what it …
Dinner in a Hurry
Instructor: Chef Linda Whether you’re a long-time vegan, newbie, or veg-curious, we all have something in common…at the end of a long day, we’re hungry. …
Superfood Recipes Class
Our next Compassionate Cuisine vegan cooking class (Saturday, August 16 from 1 p.m. – 3 p.m.) covers the important and delicious topic of superfoods. Superfoods are exceptionally nutritious foods that …
The Path to Joyful Animal Activism
By Amanda Citarella, CAS Research Assistant The current state of the world can be overwhelming for anyone with strong ethical and empathetic convictions. When faced with the onslaught of news …
Chef Linda on Radio Woodstock
CAS’s vegan chef, Linda Soper-Kolton, talked to Radio Woodstock listeners about the health and environmental benefits of a vegan diet, and just how delicious vegan food really is! Check out …
What Are You Hungry For?
Last week, powered by a generator up at the Homestead’s Judgement-Free Kitchen after the storms took down trees and power lines, I taught “Vegan 101,” an introductory class to help …
