We get this question a lot. And with idyllic images of hens exploring grassy fields plastered on egg cartons and in grocery stores, challenging that notion can be difficult. However, even the happiest hens in the world (yes, even the ones in cage-free farms or your neighbor’s backyard) will suffer unnecessarily from egg production. It … Read more
Michael. Our people-loving, heart-opening, sassy-girl turkey. She passed quickly and unexpectedly in her sleep after a day filled with her favorite things: roaming the Sanctuary, stealing snacks, getting hugs from her humans, doing her dinosaur run, and monopolizing the fan. Words cannot capture the scope of our grief. “Mikey” liberated herself at an early age, … Read more
You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.
Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating meat when I was 16 and became vegan at 19. I love the culinary arts and my favorite part is seeing the joy on people’s … Read more
This is the perfect sandwich for any time of year. So simple to make, it’s also full of different textures, complementary tastes, and good nutrition…and it’s vegan!
Fire up the grill and get the Labor Day party started with Chef Linda’s Sausage and Pepper Pizza Kebabs. Vegan, scrumptious, and fun for all types of eaters!
Move over cabbage! Try this light and delicious Brussels sprouts slaw this summer and enjoy the light, delicate flavor and texture of this classic side dish.
Potato salad, in all its many varieties, is a summer favorite. Fancy or humble, with mayo or without, it’s a dish that comforts, satisfies, and delights us. In this recipe, we left out the mayonnaise in favor of a lighter, lip-smacking approach that uses sauerkraut, mustard, and capers. It’s an addictive combination and one that works so well with grilled foods like our vegan kielbasa or your favorite vegan hot dog or sausage.
More than a salad and less than a heavy meal, this Barley Berry Bowl made with whole grains, berries, and spinach is the perfect warm-weather lunch or dinner.
“We just had a box of chicks show up, and [the whole box] is dead… This is just—happens repeatedly… Please, please do something for these poor animals.” This spring has introduced new challenges to our sadly typical rescue request influx, as folks are not only panic-buying cleaning supplies and toilet paper, but now, it … Read more
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