Guest Blog: How I Decided to Become Vegan
Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating …
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Backyard Labor Day Party: Online Class
Don’t celebrate the end of summer with a ho-hum meal! Let Chef Linda show you how to make a delicious Italian-inspired backyard feast.
Please Read This Before Starting Your Backyard Coop
“We just had a box of chicks show up, and [the whole box] is dead… This is just—happens repeatedly… Please, please do something for these poor animals.” This spring …
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LIVE Vegan Cheese Class With Chef Linda
It might be a little “cheezy” to say, but you would be nuts to miss our next live cooking class! Our “Life After Cheese” class …
The Sanctuary Celebrates World Vegan Day
World Vegan Day has been observed every year since 1994— and here at the Sanctuary we love to celebrate it! We’ve made a video with some of our staff about …
The Sanctuary Will Be Closed On Saturday November 2nd For Gobble & Groove Preparations! (Plus New Hours, Upcoming Events, And More!)
As the weekend of Gobble & Groove draws closer, we’re all in high gear to prepare for our annual fall celebration: The chefs are testing and perfecting their chili, cornbread, …
Cool Beans! It’s Chili Season!
Who doesn’t love a big bowl of hot chili on a cold day? We’ve got lots of things cooking at the Sanctuary to pay homage to this beloved classic and …
