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Favorite Vegan Holiday Cookies

At no other time of year than December can you get away with making cookies in such abundance and with such wild abandon. Sweet scents waft out of the kitchen and around your home filling every room with holiday magic. Holiday baking is something so many of us look forward to all year long and those who don’t look forward to enjoying the end result.

Being vegan doesn’t mean giving up on that treasured ritual. Although many traditional recipes call for ingredients that are not compassionate, like butter, milk, eggs, cream cheese, and chocolate, there are many options available today that will allow you to recreate the classics with only a few simple substitutions. And if you can have all of the taste and none of the cruelty by swapping a few ingredients, why wouldn’t you? So dig into some of our holiday favorites–there’s something for everyone!

Apricot-Pecan Thumbprint CookiesApricot-Pecan Thumbprint Cookies




Iced and Spiced Apple Oatmeal Cookiesiced and spiced apple oatmeal cookies




Cream Cheese Sugar Cookiescream cheese sugar cookies




Chocolate Chip Walnut Mandelbrotchocolate chip walnut mandelbrot




No-Bake Chocolate Peanut Butter BarsNo-Bake Chocolate Peanut Butter Bars




Raspberry-Almond RugelachRaspberry-Almond Rugelach








Lemon and Vanilla Bean ShortbreadLemon and Vanilla Bean Shortbread




Chewy Chocolate Gingerbread CookiesChewy Chocolate Gingerbread Cookies




Snowballs (Russian Tea Cakes)snowballs (russian tea cakes)




Frosted Gingerbread BarsFrosted Gingerbread Bars




Cranberry-Pistachio BiscottiCranberry-Pistachio Biscotti




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