At no other time of year than December can you get away with making cookies in such abundance and with such wild abandon. Sweet scents waft out of the kitchen and around your home filling every room with holiday magic. Holiday baking is something so many of us look forward to all year long and those who don’t look forward to enjoying the end result.
Being vegan doesn’t mean giving up on that treasured ritual. Although many traditional recipes call for ingredients that are not compassionate, like butter, milk, eggs, cream cheese, and chocolate, there are many options available today that will allow you to recreate the classics with only a few simple substitutions. And if you can have all of the taste and none of the cruelty by swapping a few ingredients, why wouldn’t you? So dig into some of our holiday favorites–there’s something for everyone!