Every Earth Day, we reflect on the state of our planet and take action to protect it. Oftentimes, this takes shape in composting, recycling, limiting our electricity use and our dependence on fossil fuels. But at Catskill Animal Sanctuary, we know that one of the most significant steps we can take to help our planet … Read more
Time to update this classic recipe by veganizing it and adding more flavors and texture. Chef Linda’s luscious heart- and belly-warming soup comes together quickly and deliciously!
At Catskill Animal Sanctuary, we often say that the animals are our teachers, and over the past 20 years, we’ve learned a lot from them. Even better, we’ve watched as thousands upon thousands of visitors have their “Aha!” moment as a chicken like Travis falls asleep in their arms, as a turkey like Imogen purrs … Read more
You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.
Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating meat when I was 16 and became vegan at 19. I love the culinary arts and my favorite part is seeing the joy on people’s … Read more
Vegans don’t have to miss out on fondue because we know how to create similar flavors and textures with plants! Try this creamy, dreamy vegan version today!
Like so many of you, I was raised in a meat and potatoes family. Breakfast was often eggs with bacon or sausage. Lunch was a sandwich: ham and cheese, turkey, tuna, chicken salad, and meat was the centerpiece of every dinner Mom prepared. I think it’s accurate to say, in fact, that my mother never … Read more
On World Vegetarian Day (October 1st), we celebrate vegetarians and veg-curious folks like YOU — Let’s take the next step together! Take Petunia’s Pledge to go vegan for one month in honor of our rescued sassy queen, Petunia June. The pledge goes until World Vegan Day (November 1st) and we’ll support you every step of the way. … Read more
By Chef Linda I know you. You’re reading this because you’re torn. You’re confused. You feel hopeless. Either your conscience or your doctor is telling you that you need to say “goodbye” to cheese but the sweet sorrow of parting ways seems too much to bear. Maybe you’ve heard from others that they’ve given up … Read more
Attention, Canadian vegans, vegetarians, and almost-therians: mark your calendars for September 6th-8th for VegFoodFest in Toronto! Catskill Animal Sanctuary’s Founder/Director Kathy Stevens will be there to speak about “Cows, Cooking and Climate: Expanding Your Impact Through Programs and Partnerships. Lessons and Stories.” Catskill Animal Sanctuary is the world’s first teaching sanctuary and Kathy has been … Read more
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