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Cozy Winter Fireside Supper: Online Class

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Guest Blog: How I Decided to Become Vegan

Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating …

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Petunia’s Pledge: Continuing Your Journey

Like so many of you, I was raised in a meat and potatoes family. Breakfast was often eggs with bacon or sausage. Lunch was a sandwich: ham and cheese, turkey, …

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Petunia’s Pledge: Continue Your Journey Of Compassion

On World Vegetarian Day (October 1st), we celebrate vegetarians and veg-curious folks like YOU — Let’s take the next step together! Take Petunia’s Pledge to go vegan for one month in honor …

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Backyard Labor Day Party: Online Class

Don’t celebrate the end of summer with a ho-hum meal! Let Chef Linda show you how to make a delicious Italian-inspired backyard feast.

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A Seasonal Summer Feast

Celebrate the fresh, wonderful, seasonal food that you can find at your local farmers market or even in your CSA box.

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Yes, There is Life After Cheese!

By Chef Linda I know you. You’re reading this because you’re torn. You’re confused. You feel hopeless. Either your conscience or your doctor is telling you that you need to …

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LIVE Vegan Cheese Class With Chef Linda

It might be a little “cheezy” to say, but you would be nuts to miss our next live cooking class! Our “Life After Cheese” class …

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Founder Director Kathy Stevens to Speak at Toronto VegFest

Attention, Canadian vegans, vegetarians, and almost-therians: mark your calendars for September 6th-8th for VegFoodFest in Toronto!  Catskill Animal Sanctuary’s Founder/Director Kathy Stevens will be there to speak about “Cows, Cooking …