The Elephant In The Room: Why We Must Eliminate Animal Products For A Sustainable Future

Every Earth Day, we reflect on the state of our planet and take action to protect it. Oftentimes, this takes shape in composting, recycling, limiting our electricity use and our dependence on fossil fuels. But at Catskill Animal Sanctuary, we know that one of the most significant steps we can take to help our planet … Read more

Guest Blog: How I Decided to Become Vegan

Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating meat when I was 16 and became vegan at 19. I love the culinary arts and my favorite part is seeing the joy on people’s … Read more

Fall Is The Season Of Warmth & Comfort At The Sanctuary

As the leaves turn golden and the air grows chilly at Catskill Animal Sanctuary, we’re enveloped in the warm friendship of our neighbors, Fortune Valley Manor, who are graciously hosting our Gobble & Groove Barn Bash this year. There’s going to be live newgrass music from Astrograss, dancing, games, dinner, drinks, and so much more— … Read more

Cool Beans! It’s Chili Season!

Who doesn’t love a big bowl of hot chili on a cold day? We’ve got lots of things cooking at the Sanctuary to pay homage to this beloved classic and keep your heart warm at the same time! Rumor has it that the original dish originated in the early 1800s in southern Texas/Northern Mexico with … Read more

Sanctuary Founder and Compassionate Cuisine Chefs on WAMC’s Food Friday!

We love talking about vegan food! We love it so much that we teach cooking classes, offer food demos after our weekend tours, publish recipes on our website, and we even wrote a whole book with 125 vegan recipes! We’re thrilled to announce that we will be talking about vegan food on WAMC’s Food Friday, … Read more