A Downed Cow And A Determined Team: We Are Stronger Together.
A Glimpse of Sanctuary Life From Animal Care Director Kelly Mullins: “Alone we can do so little; together we can do so much.” – Helen Keller “Sanctuary time” isn’t like …
Continue reading “A Downed Cow And A Determined Team: We Are Stronger Together. “
The Sanctuary Celebrates World Vegan Day
World Vegan Day has been observed every year since 1994— and here at the Sanctuary we love to celebrate it! We’ve made a video with some of our staff about …
The Sanctuary Will Be Closed On Saturday November 2nd For Gobble & Groove Preparations! (Plus New Hours, Upcoming Events, And More!)
As the weekend of Gobble & Groove draws closer, we’re all in high gear to prepare for our annual fall celebration: The chefs are testing and perfecting their chili, cornbread, …
Fall Is The Season Of Warmth & Comfort At The Sanctuary
As the leaves turn golden and the air grows chilly at Catskill Animal Sanctuary, we’re enveloped in the warm friendship of our neighbors, Fortune Valley Manor, who are graciously hosting …
Continue reading “Fall Is The Season Of Warmth & Comfort At The Sanctuary”
Welcome To Our New Website!
For almost two decades, we’ve been working day and night to make the world a kinder place. We’ve rescued thousands of animals and we’ve saved hundreds of thousands more by inspiring …
Founder Director Kathy Stevens to Speak at Toronto VegFest
Attention, Canadian vegans, vegetarians, and almost-therians: mark your calendars for September 6th-8th for VegFoodFest in Toronto! Catskill Animal Sanctuary’s Founder/Director Kathy Stevens will be there to speak about “Cows, Cooking …
Continue reading “Founder Director Kathy Stevens to Speak at Toronto VegFest”
What’s in Season Now: Green Beans
Green beans, string beans, snap beans. Such a commonplace bean, chefs and home cooks can often overlook it in search of something more intriguing, trendy or unusual. This thin, humble …
Sanctuary Founder and Compassionate Cuisine Chefs on WAMC’s Food Friday!
We love talking about vegan food! We love it so much that we teach cooking classes, offer food demos after our weekend tours, publish recipes on our website, and we …
Continue reading “Sanctuary Founder and Compassionate Cuisine Chefs on WAMC’s Food Friday!”
Shindig 2019 Has Been Cancelled 💔
Hello, friends. We had to make a tough decision yesterday. To keep our animals, staff, volunteers, and visitors safe, we made the difficult decision to cancel Shindig and all public …
Wendy’s New Leaf Story
We love hearing the success stories coming out of our vegan mentor program. This one, from new vegan Wendy, about her mentor Susan, just has us so inspired! We’re so …
