The Sanctuary Will Be Closed On Saturday November 2nd For Gobble & Groove Preparations! (Plus New Hours, Upcoming Events, And More!)
As the weekend of Gobble & Groove draws closer, we’re all in high gear to prepare for our annual fall celebration: The chefs are testing and perfecting their chili, cornbread, …
Cool Beans! It’s Chili Season!
Who doesn’t love a big bowl of hot chili on a cold day? We’ve got lots of things cooking at the Sanctuary to pay homage to this beloved classic and …
Founder Director Kathy Stevens to Speak at Toronto VegFest
Attention, Canadian vegans, vegetarians, and almost-therians: mark your calendars for September 6th-8th for VegFoodFest in Toronto! Catskill Animal Sanctuary’s Founder/Director Kathy Stevens will be there to speak about “Cows, Cooking …
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Sanctuary Founder and Compassionate Cuisine Chefs on WAMC’s Food Friday!
We love talking about vegan food! We love it so much that we teach cooking classes, offer food demos after our weekend tours, publish recipes on our website, and we …
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Wendy’s New Leaf Story
We love hearing the success stories coming out of our vegan mentor program. This one, from new vegan Wendy, about her mentor Susan, just has us so inspired! We’re so …
7 Favorite Brunch Recipes for Mother’s Day
By Chef Sara Mother’s Day is just around the corner, and there are loads of ways to show your love and appreciation for the special mom (or moms!) in your …
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Meet Nina: Our Baby Lamb Rescued From Easter Slaughter
In eighteen years of rescue, we’ve learned a lot about sheep. They are loyal, affectionate, and shy. To get to know a sheep is to earn their trust, and to …
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Camp Kindness Session 1 (Ages 8-11)
July 8-12, 9:00 a.m. to 3:00 p.m. daily; aftercare available until 5:00 p.m. Spend a week with animals! You’ll make and enjoy delicious food, learn …
Speciesism & Empathy: A Conversation about How Animal Sanctuaries Make Crucial Connections
Speciesism & Empathy:
A Conversation about How Animal Sanctuaries Make Crucial Connections
5 Easy, Nourishing Recipes To Make on a Sick Day
By Chef Sara Eating well can be a challenge on an average day–but throw a cold or the flu into the mix, and the idea of even boiling water …
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