Sausage, Sweet Potato, and Kale Hash
If you’re looking for fun and creative new ways to use sweet potatoes, you’ll love this crowd-pleasing recipe. Prepared vegan sausages add tons of flavor and protein, and kale adds gorgeous color and great nutrition.
Lentil, Quinoa, and Couscous Salad
Often when we’re hungry, our go-to choices aren’t ones that nourish us healthfully. With just a little planning, you can have delicious choices at the ready, like this easy salad made with simple ingredients from your fridge and pantry.
Leek and Brussels Sprouts Colcannon
This dish is perfect for St. Patrick’s Day or Easter, it’s so good you’ll find it works for any occasion when simple comfort and creativity are on the menu.
Shredded Brussels Sprouts Salad with Dried Cherries and Pistachios
For an especially beautiful salad, swap out the cherries for fresh pomegranate seeds when pomegranates are in season in the late fall and winter months.
Winter Watercress, Orange, and Fennel Salad
Cold days and dark nights can make spring feel far away. Sometimes a little sunshine on our plate can cheer and revive us this time of year.
One-Pan Kung Pao Zoodles
Spiralized zucchini noodles, fondly known as “zoodles”, make a veggie-licious base for an easy homemade Kung Pao sauce.
Mushroom and Pea Farro Risotto
Risotto is a northern Italian rice dish, generally made with white arborio rice, slowly cooked in broth to a creamy consistency.
Ginger-Lime Sweet Potato Salad
From dressing to cooking, summer begs for a light touch. Warm weather means we don’t want to be weighed down or feel heavy.
Lemon-Parsley Quinoa
When simple is best, try this tangy, nutritious side dish. Quinoa (technically a seed, not a grain), is rich with texture, flavor, and nutrients.
Mediterranean Orzo Salad
flavorful orzo salad was the recipient of much praise. The recipe was tested in the weeks leading up to the event and has developed its own fan club!
