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Brussels Sprouts Slaw

Move over cabbage! Try this light and delicious Brussels sprouts slaw this summer and enjoy the light, delicate flavor and texture of this classic side dish.

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Sauerkraut Potato Salad

Potato salad, in all its many varieties, is a summer favorite. Fancy or humble, with mayo or without, it’s a dish that comforts, satisfies, and delights us. In this recipe, we left out the mayonnaise in favor of a lighter, lip-smacking approach that uses sauerkraut, mustard, and capers. It’s an addictive combination and one that works so well with grilled foods like our vegan kielbasa or your favorite vegan hot dog or sausage.

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Barley Berry Bowl with Creamy Pumpkin Seed Dressing

More than a salad and less than a heavy meal, this Barley Berry Bowl made with whole grains, berries, and spinach is the perfect warm-weather lunch or dinner.

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Blistered Shishito Peppers

Try Chef Linda’s easy recipe for blistered shishito peppers. They’re the perfect starter for any meal or party. Low cost and low effort…it doesn’t get any easier than that!

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Crunchy Edamame, Pear and Walnut Salad

Fresh, light, delicious, and packed with protein as an added benefit, Chef Linda’s Crunchy Edamame, Pear, and Walnut Salad is a cinch to make. Let it brighten your day!

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Mediterranean Lima Beans

For a luscious and satisfying dish made largely from the pantry, try Chef Linda’s Greek-style stewed lima beans. Works deliciously as a main dish or a side.

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Sausage, Sweet Potato, and Kale Hash

If you’re looking for fun and creative new ways to use sweet potatoes, you’ll love this crowd-pleasing recipe. Prepared vegan sausages add tons of flavor and protein, and kale adds gorgeous color and great nutrition.

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Lentil, Quinoa, and Couscous Salad

Often when we’re hungry, our go-to choices aren’t ones that nourish us healthfully. With just a little planning, you can have delicious choices at the ready, like this easy salad made with simple ingredients from your fridge and pantry.

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Leek and Brussels Sprouts Colcannon

This dish is perfect for St. Patrick’s Day or Easter, it’s so good you’ll find it works for any occasion when simple comfort and creativity are on the menu.

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Shredded Brussels Sprouts Salad with Dried Cherries and Pistachios

For an especially beautiful salad, swap out the cherries for fresh pomegranate seeds when pomegranates are in season in the late fall and winter months.  

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