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Jerk Tofu and Pineapple Skewers

These delicious skewers look fancy, but are deceptively simple to make – and they’re always crowd-pleasers. Using a combination of one jalapeño and half a habañero (or Scotch bonnet, if you’re lucky enough to find them) makes a medium-spicy dish.

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Sausage, Sweet Potato, and Kale Hash

If you’re looking for fun and creative new ways to use sweet potatoes, you’ll love this crowd-pleasing recipe. Prepared vegan sausages add tons of flavor and protein, and kale adds gorgeous color and great nutrition.

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Lentil, Quinoa, and Couscous Salad

Often when we’re hungry, our go-to choices aren’t ones that nourish us healthfully. With just a little planning, you can have delicious choices at the ready, like this easy salad made with simple ingredients from your fridge and pantry.

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Grilled Polenta with Summer Succotash

Summer is all about simplicity and the bounty that comes from our gardens and farmers markets which is one of the reasons we love this recipe. Zucchini, corn, and bell peppers all typify warm weather eating.

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Breakfast Nachos

Nachos for breakfast? You bet! An easy Southwestern-style tofu scramble serves as the “meat” here, with black beans added for even more protein. Pickled jalapeños and shredded vegan cheese (pepperjack-style is our favorite) add loads of flavor.

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No-Bake Oatmeal Power Balls

These power balls are everything I love in a snack. They’re sweet but not cloying, packed with protein and fiber (thanks, sunflower seed butter and oats!), and super easy to whip up at a moment’s notice–you won’t even need to turn on your oven.

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15-Minute Curry Noodles

On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP.

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Creamy Spinach Artichoke Dip

Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!

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Loaded Carrot Lox Bagels

Looking for the perfect special-occasion breakfast? We’ve got you covered!

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Amaranth Breakfast Porridge with Blueberries and Hemp Seeds

Oatmeal is well and good for breakfast, but have you tried amaranth? The tiny grains look like a miniature

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