Blog Image

Curried Sweet Potato-Apple Soup with Candied Pepitas

This soup recipe was developed for a Thanksgiving cooking class when warming flavors and seasonal produce were top of mind.

Blog Image

15-Minute Curry Noodles

On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP.

Blog Image

Vegan New England Clam Chowder

If you were, or still are, a clam chowder fan, we have great news for you! It’s possible to make a ridiculously delicious vegan version of this classic soup without sacrificing flavor or texture – and this recipe is the secret.

Blog Image

Manhattan Mushroom Chowder

Reminiscent of a familiar favorite, this chowder uses plant ingredients to provide the flavors we loved in the clam-based version. Sea vegetables (kelp and wakame) are used to create a subtle sea-like flavor for the broth. The directions have you strain out these out,

Blog Image

Butternut-Pear Soup with Candied Coconut and Pepitas

When winter wears you down, soup can be restorative and comforting. Butternut squash and pears make fast friends in this silky soup and fresh ginger livens up the party with its warm, spicy bite. Coconut cream, not dairy

Blog Image

Rosemary White Bean Bread Bowls

Soup can be a forgiving and nourishing dish to make when time is tight; its forgiving nature lies in the flexibility of ingredients–substitutions or imprecise measurements generally yield successful results.

Blog Image

“Get Your Greens In” Soup

This recipe is inspired by Anna Thomas’ Green Soup, from her phenomenal cookbook

Blog Image

Smoky Three-Bean Chili

Smoky Three-Bean Chili

Blog Image

Great Pumpkin Chili

Herald autumn’s arrival with a heady, spicy twist on a perennial cool-weather favorite. Try our Great Pumpkin Chili and say farewell (temporarily!) to the familiar tomato-base often associated with chili.

Blog Image

Soupe au Pistou (Pesto Soup)

Ella Nemcova, is the brains and beauty behind The Regal Vegan, a vegan fine food and catering company. She helped us celebrate vegan eating at Shindig by doing a demonstration of some of her popular recipes.