Blog Image

Cuban Jackfruit Sandwich

Cuban Jackfruit Sandwich

Blog Image

Swedish Meatballs and Gravy

Swedish Meatballs and Gravy

Blog Image

Maple-Glazed Pecan Blondie Bars

Maple-Glazed Pecan Blondie Bars

Blog Image

Cashew-Macadamia Cheesecake

Cashew-Macadamia Cheesecake

Blog Image

Sausage, Sweet Potato, and Kale Hash

If you’re looking for fun and creative new ways to use sweet potatoes, you’ll love this crowd-pleasing recipe. Prepared vegan sausages add tons of flavor and protein, and kale adds gorgeous color and great nutrition.

Blog Image

Breakfast Nachos

Nachos for breakfast? You bet! An easy Southwestern-style tofu scramble serves as the “meat” here, with black beans added for even more protein. Pickled jalapeños and shredded vegan cheese (pepperjack-style is our favorite) add loads of flavor.

Blog Image

Creamy Spinach Artichoke Dip

Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!

Blog Image

Super Bowl Stromboli

There’s never been a Super Bowl tie, until now! These two stromboli fillings are equally scrumptious and deserve to go head-to-head on game day,

Blog Image

Raspberry-Almond Shortbread Bars

Our Raspberry-Almond Shortbread Bars are the stuff of dreams: a tender almond-scented shortbread crust topped with luscious raspberry jam

Blog Image

Oatmeal Sandwich Cookies with Maple Cream

If you have fond memories of a certain packaged oatmeal sandwich cookie, this grown-up vegan makeover