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This dish screams summertime, both in its ease of preparation and use of ingredients. A vibrant, spicy marinade transforms sweet watermelon into a savory delight you won’t soon forget!
Rich, fudgy, and gooey–a brownie you can eat with a spoon. Is there anything better? Oh, yes. The fact that it’s vegan! Try Chef Linda’s Pecan Caramel Skillet Brownie and don’t forget the ice cream!
This salad makes for a delicious and interesting addition to any picnic or potluck but could work just as well in cooler weather by leaving out the tomato and cucumber.
If you’re looking for fun and creative new ways to use sweet potatoes, you’ll love this crowd-pleasing recipe. Prepared vegan sausages add tons of flavor and protein, and kale adds gorgeous color and great nutrition.