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Cauliflower Steaks with Spicy Red Lentil Sauce

Cauliflower steak is hearty, healthy, and delicious but when it’s doused in Chef Linda’s irresistible spicy red lentil sauce it’s a whole new ball game!

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Buffalo Mushroom Po’Boys

Try Chef Linda’s vegan mushroom po’boy–a compassionate approach to a classic favorite.

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Creamy Fettuccine Alfredo with Peas and Palm

You can have the creamy, delicious taste of Alfredo sauce without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.

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Swedish Meatballs and Gravy

Swedish Meatballs and Gravy

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Sausage, Sweet Potato, and Kale Hash

If you’re looking for fun and creative new ways to use sweet potatoes, you’ll love this crowd-pleasing recipe. Prepared vegan sausages add tons of flavor and protein, and kale adds gorgeous color and great nutrition.

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Roasted Broccoli and Tomato Baked Ziti

Baked ziti has a special place in my heart. It’s been a family favorite for years and when it’s made with a quick tofu ricotta that gets stirred in for richness, everybody’s happy. But when the weather is warming up and a dish that’s

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Hot Pink Pasta and Pistachio Pesto

Bright pink, earthy, and punctuated with a sassy pesto, this vibrant dish is perfect to serve to someone you love.

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Loaded Carrot Lox Bagels

Looking for the perfect special-occasion breakfast? We’ve got you covered!

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Butternut-Sage Crostini with Herbed Cashew Cheese

This elegant fall appetizer has several steps, but most can be made well in advance to save time. To simplify further without sacrificing flavor

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Oatmeal Sandwich Cookies with Maple Cream

If you have fond memories of a certain packaged oatmeal sandwich cookie, this grown-up vegan makeover