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Swedish Meatballs and Gravy

Swedish Meatballs and Gravy

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Sausage, Sweet Potato, and Kale Hash

If you’re looking for fun and creative new ways to use sweet potatoes, you’ll love this crowd-pleasing recipe. Prepared vegan sausages add tons of flavor and protein, and kale adds gorgeous color and great nutrition.

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Roasted Broccoli and Tomato Baked Ziti

Baked ziti has a special place in my heart. It’s been a family favorite for years and when it’s made with a quick tofu ricotta that gets stirred in for richness, everybody’s happy. But when the weather is warming up and a dish that’s

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Hot Pink Pasta and Pistachio Pesto

Bright pink, earthy, and punctuated with a sassy pesto, this vibrant dish is perfect to serve to someone you love.

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Loaded Carrot Lox Bagels

Looking for the perfect special-occasion breakfast? We’ve got you covered!

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Butternut-Sage Crostini with Herbed Cashew Cheese

This elegant fall appetizer has several steps, but most can be made well in advance to save time. To simplify further without sacrificing flavor

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Oatmeal Sandwich Cookies with Maple Cream

If you have fond memories of a certain packaged oatmeal sandwich cookie, this grown-up vegan makeover

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Tofu Benedict

Benedict is back on the menu! My compassionate take on this classic brunch dish uses pan-fried tofu instead of eggs

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Picnic Pasta Salad

Something about summer screams “pasta salad!”. The riot of colors, the easy make-ahead nature, the flexibility to add what you’ve got on hand,

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Savory Lentil Shepherd’s Pie

When the snow is falling and the cold winds blow, warm up your kitchen and your heart with a pan of Savory Lentil Shepherd’s Pie.