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Smoky Jackfruit Collard Green Burritos

Move over rice and bean burrito and make room for Chef Linda’s smoky jackfruit collard green burrito! This hearty, vegan recipe will not disappoint or leave you feeling guilty!

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Barley Berry Bowl with Creamy Pumpkin Seed Dressing

More than a salad and less than a heavy meal, this Barley Berry Bowl made with whole grains, berries, and spinach is the perfect warm-weather lunch or dinner.

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Butter Bean Bruschetta

Humble, satisfying, and so delicious, Chef Linda’s rustic bruschetta has everything you need in a meal; beans, greens, bread…and lots of flavor.

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Cauliflower Steaks with Spicy Red Lentil Sauce

Cauliflower steak is hearty, healthy, and delicious but when it’s doused in Chef Linda’s irresistible spicy red lentil sauce it’s a whole new ball game!

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Buffalo Mushroom Po’Boys

Try Chef Linda’s vegan mushroom po’boy–a compassionate approach to a classic favorite.

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Humble Stew with Tomatoes, Potatoes, and Chickpeas

From the humblest of pantry ingredients; forgotten potatoes, canned tomatoes, and dried chickpeas, comes a delicious, bright, and satisfying stew. Perfect for spring!

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Lemon Linguini with Roasted Asparagus

A humble feast for a family, Chef Linda’s Lemon Linguini with Roasted Asparagus is made with a light cream sauce that’s totally vegan and totally delicious!

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Mung Bean Stew with Sweet Roasted Cherry Tomatoes

Mung beans? Yes! Try Chef Linda’s luscious, creamy, comforting stew made from this amazing super-bean.

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Smoky Collards, Black Eyed Peas, and Garlicky Grits

Try Chef Linda’s vegan recipe for Smoky Collards, Black-Eyed Peas, and Garlicky Grits for the best in nutritious comfort foods.

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Mediterranean Lima Beans

For a luscious and satisfying dish made largely from the pantry, try Chef Linda’s Greek-style stewed lima beans. Works deliciously as a main dish or a side.

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