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Sausage and Pepper Pizza Kebabs

Fire up the grill and get the Labor Day party started with Chef Linda’s Sausage and Pepper Pizza Kebabs. Vegan, scrumptious, and fun for all types of eaters!

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Creamy Broccoli, Cauliflower, and Shiitake“Bacon” Salad

Try Chef Linda’s vegan broccoli and cauliflower salad, coated in a deliciously creamy tahini dressing. Hearty, crunchy, and full of flavor!

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Deep, Dark Zucchini Brownies

Deep, Dark Zucchini Brownies

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Brussels Sprouts Slaw

Move over cabbage! Try this light and delicious Brussels sprouts slaw this summer and enjoy the light, delicate flavor and texture of this classic side dish.

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Sauerkraut Potato Salad

Potato salad, in all its many varieties, is a summer favorite. Fancy or humble, with mayo or without, it’s a dish that comforts, satisfies, and delights us. In this recipe, we left out the mayonnaise in favor of a lighter, lip-smacking approach that uses sauerkraut, mustard, and capers. It’s an addictive combination and one that works so well with grilled foods like our vegan kielbasa or your favorite vegan hot dog or sausage.

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Barley Berry Bowl with Creamy Pumpkin Seed Dressing

More than a salad and less than a heavy meal, this Barley Berry Bowl made with whole grains, berries, and spinach is the perfect warm-weather lunch or dinner.

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Butter Bean Bruschetta

Humble, satisfying, and so delicious, Chef Linda’s rustic bruschetta has everything you need in a meal; beans, greens, bread…and lots of flavor.

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Cauliflower Steaks with Spicy Red Lentil Sauce

Cauliflower steak is hearty, healthy, and delicious but when it’s doused in Chef Linda’s irresistible spicy red lentil sauce it’s a whole new ball game!

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Crunchy Edamame, Pear and Walnut Salad

Fresh, light, delicious, and packed with protein as an added benefit, Chef Linda’s Crunchy Edamame, Pear, and Walnut Salad is a cinch to make. Let it brighten your day!

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Humble Stew with Tomatoes, Potatoes, and Chickpeas

From the humblest of pantry ingredients; forgotten potatoes, canned tomatoes, and dried chickpeas, comes a delicious, bright, and satisfying stew. Perfect for spring!

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