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Swedish Meatballs and Gravy

Swedish Meatballs and Gravy

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Gingerbread Pear Upside Down Cake

Winter calls for warming spices and there’s no better place to find them than in this Gingerbread Pear Upside Down Cake. Moist and dense, topped with rich caramel and sweet, tender pears, there’s almost nothing that will go better on your holiday table this year. 

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Sausage, Sweet Potato, and Kale Hash

If you’re looking for fun and creative new ways to use sweet potatoes, you’ll love this crowd-pleasing recipe. Prepared vegan sausages add tons of flavor and protein, and kale adds gorgeous color and great nutrition.

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Lentil, Quinoa, and Couscous Salad

Often when we’re hungry, our go-to choices aren’t ones that nourish us healthfully. With just a little planning, you can have delicious choices at the ready, like this easy salad made with simple ingredients from your fridge and pantry.

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Breakfast Nachos

Nachos for breakfast? You bet! An easy Southwestern-style tofu scramble serves as the “meat” here, with black beans added for even more protein. Pickled jalapeños and shredded vegan cheese (pepperjack-style is our favorite) add loads of flavor.

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Curried Sweet Potato-Apple Soup with Candied Pepitas

This soup recipe was developed for a Thanksgiving cooking class when warming flavors and seasonal produce were top of mind.

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No-Bake Oatmeal Power Balls

These power balls are everything I love in a snack. They’re sweet but not cloying, packed with protein and fiber (thanks, sunflower seed butter and oats!), and super easy to whip up at a moment’s notice–you won’t even need to turn on your oven.

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15-Minute Curry Noodles

On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP.

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Creamy Spinach Artichoke Dip

Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!

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Shredded Brussels Sprouts Salad with Dried Cherries and Pistachios

For an especially beautiful salad, swap out the cherries for fresh pomegranate seeds when pomegranates are in season in the late fall and winter months.  

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