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Best Green Bean Casserole

This vegan green bean casserole is creamy, fresh, and full of texture and comforting flavors and definitely shows how delicious it can be to make compassionate choices when we cook.

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Spiced Cream of Tomato Soup

Time to update this classic recipe by veganizing it and adding more flavors and texture. Chef Linda’s luscious heart- and belly-warming soup comes together quickly and deliciously!

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Deep Dish Lasagna

Hearty, wholesome, full of texture and flavor, eaters of all types will swoon when you serve this deep dish vegan lasagna!

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Homemade Vegan Italian Sausage

Try this recipe and see how easy, delicious, and economical it can be to make your own vegan sausages at home.

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Tender Seitan Cutlets

Replace chicken and veal with a more compassionate choice: seitan cutlets. Easy and economical, these tender seitan cutlets will be your new favorite meal!

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Tempeh Cutlet Hoagies with Sriracha Brussels Sprouts Slaw

This is the perfect sandwich for any time of year. So simple to make, it’s also full of different textures, complementary tastes, and good nutrition…and it’s vegan!

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Fiesta Nacho Pancakes

Turn your breakfast pancakes into something new and enjoy them for lunch or dinner. Simple nacho ingredients like veggies, beans, and vegan cheese are all you need!

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Sausage and Pepper Pizza Kebabs

Fire up the grill and get the Labor Day party started with Chef Linda’s Sausage and Pepper Pizza Kebabs. Vegan, scrumptious, and fun for all types of eaters!

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Creamy Broccoli, Cauliflower, and Shiitake“Bacon” Salad

Try Chef Linda’s vegan broccoli and cauliflower salad, coated in a deliciously creamy tahini dressing. Hearty, crunchy, and full of flavor!

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Deep, Dark Zucchini Brownies

Deep, Dark Zucchini Brownies

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