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Peanut Butter Banana Muffins

Just the perfect thing for a weekend. Peanut Butter Banana Muffins are easy to make, tender, toothsome, and vegan. Try these in your home when you need a little extra comfort to start the day.

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Sausage, Sweet Potato, and Kale Hash

If you’re looking for fun and creative new ways to use sweet potatoes, you’ll love this crowd-pleasing recipe. Prepared vegan sausages add tons of flavor and protein, and kale adds gorgeous color and great nutrition.

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Breakfast Nachos

Nachos for breakfast? You bet! An easy Southwestern-style tofu scramble serves as the “meat” here, with black beans added for even more protein. Pickled jalapeños and shredded vegan cheese (pepperjack-style is our favorite) add loads of flavor.

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Banana Walnut Mini-Loaves

These petite loaves are moist and flavorful from mashed bananas and gluten-free oat flour, which can be easily (and inexpensively) made at home by blending rolled oats in your blender until they resemble a fine flour.

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No-Bake Oatmeal Power Balls

These power balls are everything I love in a snack. They’re sweet but not cloying, packed with protein and fiber (thanks, sunflower seed butter and oats!), and super easy to whip up at a moment’s notice–you won’t even need to turn on your oven.

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Loaded Carrot Lox Bagels

Looking for the perfect special-occasion breakfast? We’ve got you covered!

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Amaranth Breakfast Porridge with Blueberries and Hemp Seeds

Oatmeal is well and good for breakfast, but have you tried amaranth? The tiny grains look like a miniature

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Peach Streusel Muffins

There are so many wonderful recipes to make with ripe, in-season peaches.

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Tofu Benedict

Benedict is back on the menu! My compassionate take on this classic brunch dish uses pan-fried tofu instead of eggs

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Southwestern Breakfast Strata

If you’ve never enjoyed strata before, you’re in for a treat! This breakfast casserole (sometimes described as a savory bread pudding) was made popular by Julee Rosso