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Cheesy Smashed Potatoes

These cheesy smashed potatoes are a cross between nachos and potato skins and are made with a quick, homemade vegan cheese sauce. It’s vegan comfort food at its best!

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Best Vegan Pot Pie

Pot pie is quintessential comfort food, and vegan pot pie is the only way to make it! With a tender crust on top and a thick, rich filling bubbling away inside–our Best Vegan Pot Pie is the kind of dish you can cozy up or offer as the centerpiece to a holiday meal. 

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Vegan Chickpea Omelet

Vegan Chickpea Omelet

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Peanut Butter Banana Muffins

Just the perfect thing for a weekend. Peanut Butter Banana Muffins are easy to make, tender, toothsome, and vegan. Try these in your home when you need a little extra comfort to start the day.

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Best Green Bean Casserole

This vegan green bean casserole is creamy, fresh, and full of texture and comforting flavors and definitely shows how delicious it can be to make compassionate choices when we cook.

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Spiced Cream of Tomato Soup

Time to update this classic recipe by veganizing it and adding more flavors and texture. Chef Linda’s luscious heart- and belly-warming soup comes together quickly and deliciously!

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BBQ Jackfruit and Polenta Stuffed Peppers

This recipe is a delicious example of how to use seasonal foods, like juicy bell peppers, to create hearty, satisfying meat-free meals.

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Chocolate-Dipped Cashew Caramel Ice Cream Bars

There are some recipes that just need to be made: this is one of them. These homemade vegan ice cream bars, rich with cashews, date caramel, and sweet chocolate are fun to make and even more fun to eat!

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Beyond Meat Burger Hacks

Beyond Meat Burger Hacks

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Creamy Fettuccine Alfredo

You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.

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