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Peanut Butter Banana Muffins

Just the perfect thing for a weekend. Peanut Butter Banana Muffins are easy to make, tender, toothsome, and vegan. Try these in your home when you need a little extra comfort to start the day.

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Chocolate-Dipped Cashew Caramel Ice Cream Bars

There are some recipes that just need to be made: this is one of them. These homemade vegan ice cream bars, rich with cashews, date caramel, and sweet chocolate are fun to make and even more fun to eat!

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Chocolate Chocolate Chip Peanut Butter Cupcakes

Try Chef Linda’s scrumptious, chocolate peanut butter vegan cupcakes for a real treat. No special equipment and no eggs or dairy! A simple chocolate ganache on top seals the deal!

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Raspberry-Almond Shortbread Bars

Our Raspberry-Almond Shortbread Bars are the stuff of dreams: a tender almond-scented shortbread crust topped with luscious raspberry jam

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One-Pan Kung Pao Zoodles

A flavorful, simple Kung Pao sauce is the perfect dressing for seasonal zucchini noodles. Gluten-free, quick, and vegan. Just doesn’t get any better!

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Tofu Feta Cheese

We know…it’s all about the cheese. For many, a life without meat, chicken, and fish seems like child’s play compared to a life without cheese.