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Creamy Spinach Artichoke Dip

Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!

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Butternut-Sage Crostini with Herbed Cashew Cheese

This elegant fall appetizer has several steps, but most can be made well in advance to save time. To simplify further without sacrificing flavor

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Free-Form Garden Lasagna

Summer calls for less formality, less structure. It also screams abundance and fresh, good food. This dish reflects the druthers of the season,

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Pan-Fried Vegan Gyoza

savory Japanese dumplings, usually filled with cabbage and pork. Thankfully, I’ve found that animal products aren’t necessary when it comes to creating a rich and delicious filling.

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Simple Winter Citrus Salad

Some say February is the cruelest month; so close to spring but struggling to free itself from winter’s chilly embrace.

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BBQ Jackfruit Nachos

Simple or elaborate, one can hardly go wrong when making nachos.

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Deviled Potatoes

Working as a chef at Catskill Animal Sanctuary can often feel like an episode of “Dinner: Impossible.”

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Fully Loaded Vegan Potato Skins

Choosing a vegan lifestyle doesn’t mean you have to miss out on fun, festive comfort foods like stuffed potato skins!

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Smoky Kale Chips

These Smoky Kale Chips are a great way to satisfy your crunchy-salty cravings, while also providing a sizable dose of calcium.

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Summer Fruit Salsa

This flavorful and tangy salsa is made even more delicious with the addition of sweet, ripe summer fruit. Choose between peaches, nectarines, plums, mangoes, or even pineapple (or a combination!),