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Cheesy Smashed Potatoes

These cheesy smashed potatoes are a cross between nachos and potato skins and are made with a quick, homemade vegan cheese sauce. It’s vegan comfort food at its best!

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Vegan Chickpea Omelet

Vegan Chickpea Omelet

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Spiced Cream of Tomato Soup

Time to update this classic recipe by veganizing it and adding more flavors and texture. Chef Linda’s luscious heart- and belly-warming soup comes together quickly and deliciously!

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BBQ Jackfruit and Polenta Stuffed Peppers

This recipe is a delicious example of how to use seasonal foods, like juicy bell peppers, to create hearty, satisfying meat-free meals.

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Chocolate-Dipped Cashew Caramel Ice Cream Bars

There are some recipes that just need to be made: this is one of them. These homemade vegan ice cream bars, rich with cashews, date caramel, and sweet chocolate are fun to make and even more fun to eat!

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Beyond Meat Burger Hacks

Beyond Meat Burger Hacks

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Homemade Vegan Butter

Making your own vegan butter couldn’t get any easier. Homemade vegan butter is often made with nuts, but in this version, tender butter beans stand in to provide a creamy, nut-free texture and delicious taste.

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Creamy Broccoli, Cauliflower, and Shiitake“Bacon” Salad

Try Chef Linda’s vegan broccoli and cauliflower salad, coated in a deliciously creamy tahini dressing. Hearty, crunchy, and full of flavor!

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Deep, Dark Zucchini Brownies

Deep, Dark Zucchini Brownies

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Watermelon Poke Bowl

This dish screams summertime, both in its ease of preparation and use of ingredients. A vibrant, spicy marinade transforms sweet watermelon into a savory delight you won’t soon forget!

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