Peanut Butter Truffles
he folks at Hershey’s were right about one thing—the combination of peanut butter and chocolate. It’s definitely a match made in heaven, but only when you use dairy-free chocolate!
Scarlet-Ginger Soup
Made with beets and carrots, Scarlet-Ginger Soup is wonderfully nourishing, boasts many health benefits, and is a thoughtful dish to make for someone you love.
Chocolate Mousse Parfait
Give me a spoon and get out of the way. As a chocoholic who has no intentions of recovering, Chocolate Mousse used to top my list of decadent desserts.
Mushroom Scallops & Lemon Caper Sauce
As a vegan, there are things I miss sometimes, like scallops. What a delightful surprise, then, to see how the plant world can support my need for an occasional “scallop fix.”
Chocolate Buttercream Frosting
Few foods elicit guilty pleasure like licking the remnants of something sweet and gooey left in a mixing bowl.
Gluten-Free Vegan Chocolate Cupcakes
Imagine a life without chocolate cake? I can’t. I won’t. Vegan baking often requires just a few simple substitutions, but when I was asked to create a vegan and gluten-free batch of chocolate cupcakes,
Dressed Up Pigs in Blankets
We’ve all had ’em. We all love ’em. Pigs in Blankets. Bite-sized, puffs of flaky dough wrapped around a salty, spicy hot dog.
Vegan Chicken and Sausage Gumbo
Gumbo is a dish that originated from the Louisiana Creole people during the 18th century, and is the official cuisine of Louisiana today.
Edamame Dumplings
I always feel like I’ve accomplished something worthwhile if I can make and serve something that tastes as good – or better – than friends or family can get out at a restaurant.
Greek Lentil Soup
There are many ways to make a great lentil soup, but this Greek version is a favorite because of its simplicity and zingy flavor. For a plant-based soup, you can’t do much better than lentils.
